Testimonials
Artificial Ice: A Must-Have for Food Photography
Taking pictures of drinks is a challenging yet fascinating aspect of food photography. Behind most studio photos lies a lengthy decision-making process involving clients and their managers.…
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Dessert Replicas That Shine
«We Are Impressed by the Quality of Your Replicas» Our company, «Alliance VV» LLC, specializes in manufacturing wafer cups for various desserts. We decided to order replicas…
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Cafe on food court «Broth Baton» (Khabarovsk)
Take desserts replicas away from the display window! “Bulon Baton” works out. Your replicas “work out” too, which is really nice. It was hard to tell at…
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Japanese desserts «Motiko». Video.
“How alive!” exclaimed our director of marketing «How alive!» exclaimed our director of marketing when we received our first batch of plastic replicas for Japanese desserts “Moti.”…
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Success of the children’s menu in the restaurant “Tonkatsu”
Chops for every taste! We have been working for a short period of time. The majority of our customers are young people and office workers. By the…
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Food replicas: the key to the success of ‘Teriyaki Grill’
«How Plastic Food Replicas Boosted Sales at ‘Teriyaki Grill’» For the first six months after opening, our fast-food restaurant operated at a loss. The brand and dishes…
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Bar &Restaurant “Ocean”
Our bar &restaurant “Ocean” is located in a park, where there are always a lot of people. It’s been 4 months since we purchased fake food items.…
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Chinese restaurant
Opened 5 years ago. Since the opening of the restaurant, we have used a paper menu, which is available in all restaurants. As our restaurant has a…
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SMALL MARKET@DELI — all kinds of juice and ice cream!
Our brand is quite old and well-known not only in our city. Previously, we did not know anything about fake food dishes. To attract customers we used…
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Restaurant with Traditional Cuisine
Located on the popular tourist street. Previously, we used restaurant advertising on television and the Internet, with no result. The problem is that the restaurant is on…
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